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2000s Archive
magazine
A Dude By Any Other Name
Back at the ranch you’ll find whatever you’re searching for—open spaces, riding, hiking, and, of course, great food.
Verlyn Klinkenborg
February 2000
Keywords
verlyn klinkenborg
,
texas
,
travel
magazine
Have You Seen the Sandwich Man?
He’s working the bread-and-brie line for $6.25 an hour.
Benjamin Cheever
February 2000
Keywords
benjamin cheever
,
restaurants
,
sandwiches
,
new york
,
culinary culture
magazine
Spun Heaven
From the big top to high society, cotton candy is the stuff of dreams.
Bruce Feiler
February 2000
Keywords
bruce feiler
,
candy
,
new york
,
culinary culture
magazine
The Great American Cake
It’s been our national passion for more than 200 years. Here are seven classics worth reviving.
Rick Ellis
February 2000
Keywords
rick ellis
,
dessert
,
culinary culture
,
the great american cake
magazine
Venice in Winter
After the crowds have gone, Venetians retake their city…and their food.
Fred Plotkin
January 2000
Keywords
fred plotkin
,
italy
,
venice
,
restaurants
,
travel
magazine
Women Who Wandered
What drove Victorian ladies to leave the comforts of home for the dangers of the wilderness?
Jan Morris
January 2000
Keywords
jan morris
,
u.k.
magazine
The God of Small Feasts
In this Indian family, destiny begins in the kitchen.
Shoba Narayan
January 2000
Keywords
indian
,
culinary culture
,
best of gourmet
,
shoba narayan
magazine
Living Kitchens, Part 1
The promise of dinner.
Catharine Reynolds
January 2000
Keywords
catharine reynolds
,
kitchen
,
art + design
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