This delightful, timeless account of young love and an old hotel inspired more responses from our readers than anything else ever printed in the magazine.
When San Franciscans speak of their revered restaurants—the places of integrity that preserve the style of an earlier day—Tadich Grill is always mentioned.
Elizabeth David's books on French and Italian country cooking in the 1950s revealed a world of real food uninhabited by the high priests of haute cuisine.
