Notes on the rich aesthetic reward which awaits all inquiring students of architecture, wine and gastronomy in the shrine of the oyster’s best friend, Chablis.

Featuring Robert's, Longchamps, and Chalet.

Rain or shine, spring's in the bones. Undeniable evidence at Ye Olde Herb Shoppe, 46 Dey Street, New York. Here are spring tonics for sale, the old-fashioned kinds made of bark, seed, and berry to turn into teas to quicken the blood....

A fruitful inquiry into the regional cookery of Burgundy, often overshadowed by its mighty wines.

Featuring the Brussels, Café Tokay, and the Rajah.

Bring on the ham, a ham super-elegant, pearly pink the meat, and richly perfect in the mouth, with the taste of the smoke in each juicy fiber.

K is for kosher … and for a few reasons why the dietary laws have been called “one of the best economic regimes ever made public.”