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Food Politics
food politics
Cooking School for Soldiers
Sick of dishing out heat-and-eat meals, a group of Army Special Forces cooks enlists the help of a civilian chef.
Melissa McCart
07.06.09
Keywords
culinary culture
,
d.c.
,
food policy
,
cooking school
,
melissa mccart
food politics
Seeds Of Change
With the world’s hungry topping one billion, a first lady—and it’s not Michelle—announces a fresh approach to food policy.
Jocelyn C. Zuckerman
07.01.09
Keywords
food policy
,
hillary clinton
,
legislation
,
farming
,
jocelyn c. zuckerman
food politics
Politics of the Plate: When Organic Is Not Organic
USDA certified organic fish doesn’t exist—but you wouldn’t necessarily know it to read the labels at a seafood counter.
Barry Estabrook
06.26.09
Keywords
politics of the plate
,
organics market
,
seafood
,
sustainability
,
barry estabrook
food politics
Politics of the Plate: The Seeds of an Heirloom Revolution?
A group of chefs and farmers works to bring 16 unusual vegetables to the table.
Barry Estabrook
06.22.09
Keywords
politics of the plate
,
farming
,
slow food
,
farm-to-table
,
barry estabrook
food politics
Politics of the Plate: Family Farms or “Facilities”?
Why the new Food Safety Enhancement Act could spell trouble for small farmers.
Barry Estabrook
06.19.09
Keywords
politics of the plate
,
farming
,
legislature
,
food policy
,
barry estabrook
food politics
The Gourmet Q + A: Robert Kenner
The director of
Food, Inc.
discusses how “veggie libel laws” have silenced critics of the food industry, why travel is horrible, and more.
06.19.09
Keywords
christy harrison
,
robert kenner
,
food policy
,
farming
,
q + a
food politics
Recession Flexitarians
The economic downturn may have a positive effect on the meat-heavy American diet.
Louise McCready
06.10.09
Keywords
nutrition/diet
,
vegetarian
,
meat
,
sustainability
,
louise mccready
food politics
Humane Slaughterhouses
Okay, so your steak comes from a cow that lived a happy life—but how did that life end?
Rebecca Marx
06.09.09
Keywords
farming
,
meat
,
sustainability
,
farm-to-table
,
rebecca marx
food politics
Politics of the Plate: Nobu’s Blues
Advice for the superstar sushi chef on how to deal with tuna.
Barry Estabrook
06.08.09
Keywords
politics of the plate
,
seafood
,
nobu matsuhisa
,
barry estabrook
,
restaurants
food politics
Good Breeding, Good Eating
Most chefs agree that pork from heritage-breed pigs tastes better. But why are some heritage breeds more popular than others?
Tom Mylan
06.03.09
Keywords
pork
,
farming
,
tom mylan
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