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Test Kitchen
food + cooking
The Home Cook: Quinoa, The Better Couscous
Serve this ancient staple wherever you’d use couscous, and you’ll get a meal with more protein and fiber than semolina could provide.
Kemp M. Minifie
04.07.09
Keywords
the home cook
,
cooking + technique
,
moroccan
,
nutrition/diet
,
kemp minifie
food + cooking
The Recipe: Spiced-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
Food editor Melissa Roberts had to break with family tradition to learn to love haroseth.
Melissa Roberts
04.03.09
Keywords
the recipe
,
cooking + technique
,
melissa roberts
,
passover
,
test kitchen
food + cooking
The Test Kitchen: How to Cook Collard Greens Quickly
Executive food editor Kemp M. Minifie shares her trick for preparing collard greens in just 3 minutes.
03.31.09
Keywords
test kitchen
,
video
,
cooking tips
,
cooking + technique
,
collard greens
food + cooking
The Test Kitchen: How to Make a Génoise Cake
Food editor Gina Marie Miraglia Eriquez demonstrates how to make a versatile sponge cake called génoise. Gina walks you through the ribboning and folding techniques to ensure success every time....
03.27.09
Keywords
test kitchen
,
video
,
cooking tips
,
cooking + technique
,
baking
food + cooking
Spring: Coming Soon
The natural world is brimming with edible treasures—the wild watercress I foraged last week is just the beginning.
Ian Knauer
03.26.09
Keywords
foraging
,
spring
,
produce
,
ingredients
,
ian knauer
food + cooking
The Test Kitchen: A Quick Way to Prepare Butternut Squash
Executive food editor Kemp M. Minifie shows her method for chopping and peeling butternut squash for a quick weeknight meal of Butternut Squash Pasta.
03.12.09
Keywords
kemp m. minifie
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
food + cooking
The Test Kitchen: How to Sharpen a Knife
Food editor Ian Knauer demonstrates a simple method for using a whetstone and a steel to keep your blades sharp.
03.10.09
Keywords
ian knauer
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
food + cooking
The Test Kitchen: Key Limes
Food editor Melissa Roberts gives an introduction to Key limes and demonstrates how to juice the tiny fruits.
03.03.09
Keywords
melissa roberts
,
test kitchen
,
video
,
cooking tips
,
cooking + technique
food + cooking
A Baking Lesson from John Mayer
The pop superstar makes a cake, and I am reminded of the power of restraint—both in cooking and in music.
Ian Knauer
03.03.09
Keywords
john mayer
,
blogs
,
cooking + technique
,
dessert
,
ian knauer
food + cooking
The Recipe: Bourbon Banana Pudding with Glazed Pecans
One of our food editors explains how she overcame her banana aversion and went on to create this rich, luxurious dessert.
Andrea Albin
03.03.09
Keywords
the recipe
,
cooking + technique
,
andrea albin
,
dessert
,
test kitchen
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