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Food + Cooking

food + cooking

The Luxury is in the Lemons

The ultimate French lemons are cultivated by a former champion Formula One driver in a hauntingly perfumed valley just outside of coastal Menton.
Alexander Lobrano
11.19.07
Keywords
ingredients,
produce,
fruit,
farming,
travel
food + cooking

Minutes of the Institute for Oleic Research, Part 2: Guanciale

My favorite of these new offerings of cured pork is guanciale—flesh from the jaw and check of the hog, with a flavor like porky pumpkin pie.
Robert Sietsema
11.19.07
Keywords
ingredients,
meat,
pork,
robert sietsema,
institute for oleic research
food + cooking

The Good, the Bad, and the Bile

When I found one of the new Mo's Bacon Bars, the choco-puerco fiesta came to mind immediately. I ripped it open and dove right in.
Ian Knauer
11.15.07
Keywords
ingredients,
pork,
candy,
ian knauer
food + cooking

Making a Chocolate-Covered Mint Ice Cream Terrine

July 2007
Keywords
dessert,
technique
food + cooking

Testing for Perfection: Vegetable Peelers

March 2007
Keywords
testing for perfection,
tools,
cooking + technique
food + cooking

Testing for Perfection: Milk Chocolate

February 2007
Keywords
testing for perfection,
dessert,
candy
food + cooking

Gourmet's Favorite Food Documentaries

Ten food-focused documentaries the editors at Gourmet find engrossing and informative
February 2007
food + cooking

White on White

Marco Pierre White should just have the title of original bad boy/rock star/celebrity granted him by royal decree for as often as he's described as such.
Louisa Chu
06.27.07
Keywords
chefs,
chicago,
books
food + cooking

Sonic Boom

Art imitates life? Life imitates art? And I'm further confused, now that Sonic, the Oklahoma-born drive-in has begun serving deep-fried "mac and cheese bites."
John T. Edge
11.14.07
Keywords
cooking + technique,
cheese,
southern u.s.,
john t. edge
food + cooking

Pizza 2.0

Ladies and gentlemen, behold the pizza cone. Now, the cynics among you might ask: "Isn't it ridiculous to put pizza in an ice-cream cone?
Dara Moskowitz Grumdahl
11.14.07
Keywords
culinary culture,
pizza,
dara moskowitz grumdahl