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Food + Cooking

food + cooking

La Vache Qui Rit at Stylish Parisian Bistro

I have been a fan of chef Yves Camdeborde ever since the days of his 14th arrondissement restaurant, La Regelade.
Peggy Knickerbocker
01.04.08
Keywords
peggy knickerbocker,
ingredients,
paris,
restaurants,
cheesed
food + cooking

Punxsatawney Phil: Watch Your Back, Dude

Groundhog tastes like rabbit, but it's dark meat, and when it's cooked properly it is succulent and silky.
Ian Knauer
01.03.08
Keywords
ian knauer,
cooking + technique,
meat
food + cooking

Shards of Sound: An Edna Lewis Oral History

"Never throw away your old tapes," said Davia Nelson, who with Nikki Silva comprises NPR's Kitchen Sisters.
Jane Daniels Lear
01.03.08
Keywords
jane daniels lear,
culinary culture,
southern u.s.,
chefs
food + cooking

Gorging on Gougères: A Deep South Tradition

By the time you read this, I will have gorged myself on gougères. And so will my family, my friends, and a number of strangers.
John T. Edge
01.02.08
Keywords
john t. edge,
cooking + technique,
cheese,
baking
food + cooking

A New York Minute

One night around Thanksgiving, I took a walk on the Lower East Side of Manhattan and came across an amazing sight.
Francis Lam
01.02.08
Keywords
new york,
culinary culture,
jewish,
francis lam,
a new york minute
food + cooking

A Ham for All Seasons

Some of us are cat people. Others are dog people. Lesser known are ham people, a cult whose existence makes pig people twitch and stammer.
John T. Edge
01.01.08
Keywords
ingredients,
pork,
meat,
john t. edge
food + cooking

Hotter Chocolate

The state of hot chocolate in America is about as bad as it can get.
Lesley Porcelli
12.21.07
Keywords
ingredients,
europe,
beverage,
chocolate,
lesley porcelli
food + cooking

Restocked

Foyles, in Lodon, is still the best place to pick up old and rare food books as they've just added an antiquarian cookery book section.
James Cameron
12.20.07
Keywords
james cameron,
london,
books,
shopping
food + cooking

Silence of No Lambs

This is the kind of story Midwesterners won't tell you unless you drive across the snow-covered fields to talk to them.
Dara Moskowitz Grumdahl
12.20.07
Keywords
ingredients,
cheese,
midwest,
dara moskowitz grumdahl
food + cooking

Cooking for Odessa

What the hell do you make for dinner when your guest is a famous chef (and your former boss)?
Robert Pincus
12.19.07
Keywords
robert pincus,
cooking + technique