Chefs' Signature Dishes

Published in Gourmet Live 09.12.12
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes

By Kelly Senyei
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Molten Chocolate Cake

While these popular cakes appear on restaurant menus across the country, the first-ever chocolate cake with a warm, liquid center was purportedly the creation of chef and restaurateur Jean-Georges Vongerichten in 1987.

PHOTO: Francesco Tonelli

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