3 of 7 | |
Molten Chocolate Cake While these popular cakes appear on restaurant menus across the country, the first-ever chocolate cake with a warm, liquid center was purportedly the creation of chef and restaurateur Jean-Georges Vongerichten in 1987. PHOTO: Francesco Tonelli |
|
3 of 7 |
Chefs' Signature Dishes
Published in Gourmet Live
09.12.12
Take a visual tour of the culinary creations that have become synonymous with some of the world's top toques—recipes included. Click here for more on signature dishes
By Kelly Senyei
By Kelly Senyei
- Keywords
- Thomas Keller,
- Christina Tosi,
- Gourmet Live,
- Kelly Senyei