Go Back
Print this page

Food + Cooking

10 Outrageous Pies

Published in Gourmet Live 03.14.12
Gourmet Live’s Kelly Senyei rounds up the sweetest, cheesiest, largest, and just plain strangest pie-inspired foods from around the world
10 of 10

Pizza Pot Pie

For the past 40 years, Chicago Pizza and Oven Grinder Company has been turning the city’s signature deep-dish pizza on its head, literally. The restaurant’s famous Pizza Pot Pie packs cheeses, house-made marinara sauce, choose-your-own veggies, and freshly ground pork sausage inside a large bowl topped with a sheet of triple-raised Sicilian bread dough. After a turn in a 500°F pizza oven, the golden-brown top is flipped upside-down tableside, the bowl is removed, and diners dig in. The restaurant, which reports serving more than 2,000 of these half-pounders per week, recommends one per person, since most people aren’t fond of sharing.

PHOTO: CATHY GALLANIS

10 of 10
Previous Button Top Next Button Top

Kelly Senyei is an associate editor at Gourmet Live and author of the forthcoming Food Blogging for Dummies (Wiley, spring 2012).