“On the farm, there’s a kind of self-sufficiency, a way of looking at both the past and the future.” —Ruth Reichl
In the foothills of the Smoky Mountains, Blackberry Farm embodies the heritage of American cooking that is informing the fresh and simple way we want to cook right now. Join Ruth and Academy Award winner Frances McDormand at this culinary resort as they slide into waders to fly-fish for rainbow trout, then roll up their sleeves and harvest their own dinner.